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Butter to Oil Substitution

LIPID CONVERTERS

BUTTER TO OIL CONVERSION
CONVERSION OUTPUT
0.75 Cups
PURPOSE: ALL-AROUND BAKING
75%
- OIL RESERVE -
DENSITY ρ
0.92
MASS (NET)
163g
SMOKE POINT
400°F
ML VOLUME
177 ml

Lipid Gold

Phase Inversion. Butter is the result of Agitation. It is the most flavorful way to store energy in the kitchen.

  • 🐄 Concentrated: It takes 20 liters of milk to make 1kg of butter.
  • 🥐 Texture: The secret to "Short" and "Flaky" pastry.
  • 🔥 Flavor: Caramelizes into rich, nutty notes.
🧈
LIPID SEPARATION
PURE BUTTER
FAT CONTENT: 🧈 82%
CHURN-SYNC ACTIVE ✅

Fluid Energy

The Kinked Chain. Oil is Non-Polar. It refuses to mix with water, creating the boundaries that make cooking—and life—possible.

  • 🥑 Healthy Fats: Rich in Omega-3 and Monounsaturates.
  • 🔥 High Heat: Reaches temperatures far beyond water.
  • 🧼 Hydrophobic: Naturally repels moisture.
🍾
VISCOSITY CHECK
LIQUID FAT
PURITY: 🧴 100%
LIPID-SYNC ACTIVE ✅

Lipid Logic

The 75% Rule. Converting butter to oil is about Fat Density. We remove the water to keep the moisture. 🧪🧈🧴✨

Quick Math:
Multiply butter grams by 0.8
Multiply butter cups by 0.75

🧈
LIPID CONVERSION
75% RATIO
WATER REMOVED: ✅ SYNCED
FAT-SYNC ACTIVE ✅
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